Clinical Rotation
NATIONAL NUTRITION MONTH
I wanted to teach my patients and other clinicians about how to create delicious low-sodium foods for my National Nutrition Month initiative.
We gave information regarding sodium intake, and provided alternative seasonings at a special area in the dining room.
NUTRITION DATABASE CASE STUDY PRESENTATION
During each of my clinical rotations, basic, intermediate, and advanced, I completed case studies. Please click below to see a case-study I presented to my internship cohort.
PROFESSIONAL RESEARCH PROJECT PRESENTATION
My clinical rotation culminated in a Professional Research Presentation which I completed on the topic “Phytosterols as part of the TLC Diet for patients with diabetes and stroke.” This was also presented by me at the Olathe Health System annual Stroke Symposium.
GALLERY
